In Japan knives are classified according to the shape and use/purpose of the knife. Sushi knives also fall under this classification and in this article we list several different types.
Most knives that are used in the kitchen perform different functions and there are different types of Japanese kitchen knives with we will go through in this guide.
Kyocera knives are manufactured by various companies in Japan but among those that are highly rated include the following in this article.
All knives are not equal in terms of durability, price and even efficiency in performing tasks in the kitchen. The following is a guide on what to think about or consider when going in for a ceramic knife.
Ceramic knives are made from zirconium dioxide which is a hard and tough ceramic material. Ceramic knives are usually made by dry pressing of zirconia powder which is then fired until it acquires a solid state. This has therefore leaded into the production of various knives which include the ones in this review article.